leith prue bliss on toast 75 simple recipes
Leith Prue Bliss on Toast. 75 Simple Recipes
What's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round - for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapes. Recipes include: Avocado, summer tomatoes & tapenade rocket on olive bread Bubble & squeak with hollandaise on fried bread Falafel, edamame & red pepper hummus on flatbread Grilled chicken tikka with yoghurt on naan Smoked salmon, wasabi & avocado on granary bread Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.
3510 Руб.
Leith Prue The Lost Son
The Angelotti family reels when the lost son, given up for adoption in the war, traces his birth family and returns to the fold, with devastating consequences. As poverty-stricken newlyweds, Laura and Giovanni Angelotti were forced to put their first child - a boy - up for adoption. They have had other children since, and their first little Italian cafe has become a restaurant empire, but Laura is still haunted by thoughts of the baby she lost. Tom is a successful businessman enjoying the fast-paced City lifestyle - until his best friend and business partner is killed in the 9/11 attacks and his world turns upside down. Searching for meaning in his life, he decides to track down his birth family: the Angelottis. But Laura has been keeping an explosive secret about Tom's parentage that means his reappearance in her life is bittersweet. She may have found her son, but will it be at the cost of everything it has taken her fifty years to build?
2363 Руб.
Leith Prue The Prodigal Daughter
Emotional family saga following the Angelotti food dynasty, from household name Prue Leith. Perfect for fans of Penny Vincenzi and Barbara Taylor Bradford. A new generation. It is 1968. Angelica Angelotti has grown up in her parents' Italian restaurant. Now she is striking out on her own in Paris. There she falls in love with her charismatic but unpredictable cousin Mario. A fresh challenge. Navigating a blossoming career, from the Savoy hotel to the world of television, alongside an increasingly toxic relationship proves impossible. The offer to run the pub on her family's estate as a restaurant seems like the perfect escape. Chorlton has called her home... A brighter future. Soon she has a thriving business, and even the chance of a new love. But when Mario reappears, determined to win her back, will Angelica be able to hold on to everything she's sacrificed so much for?
2358 Руб.
Wheatley Abigail Children's Book of Baking Cakes
This delightful book is packed full of simple and scrumptious cake recipes. Recipes include vanilla cupcakes, whoopie pies, mini cheesecakes and chocolate layer cake. With tips on decorating, ideas for adapting recipes and lots of delicious toppings and fillings.
1967 Руб.
Toogood R., Toogood K. Fish and seafood to share
Ideal for the foodie who loves entertaining and wants to recreate restaurant quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes. This contemporary and fresh take on fish cookery comes from the trendiest fish restaurant on the block, and lays bare their simple techniques for creating amazing food with maximum impact. Chapters include Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails. Named by The Sunday Times as one of The top 100 restaurants in the UK , Prawn on the Lawn offers sharing plates with a difference. Following suit, the book shares the restaurant recipes so that you can easily select your perfect compilation for the ideal dinner party menu. Chef-owners Rick and Katie Toogood help you deliver their unique brand of light, zingy and delicious fish and seafood meals. From their signature `prawn on the lawn (avocado and chilli on toast topped with cooked prawns) to succulent scallop ceviche, beetroot-cured salmon and razor clams with nam jim, to crab adobo - its all delicious and guarantees wow factor. With wine and beer pairings, a selection of delicious cocktail recipes and tips for adapting recipes to party size, budget, fish preference and seasonality, this book makes hosting friends and family easy.
1395 Руб.
Toogood R., Toogood K. Fish and seafood to share
Ideal for the foodie who loves entertaining and wants to recreate restaurant quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes. This contemporary and fresh take on fish cookery comes from the trendiest fish restaurant on the block, and lays bare their simple techniques for creating amazing food with maximum impact. Chapters include Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails. Named by The Sunday Times as one of The top 100 restaurants in the UK , Prawn on the Lawn offers sharing plates with a difference. Following suit, the book shares the restaurant recipes so that you can easily select your perfect compilation for the ideal dinner party menu. Chef-owners Rick and Katie Toogood help you deliver their unique brand of light, zingy and delicious fish and seafood meals. From their signature `prawn on the lawn (avocado and chilli on toast topped with cooked prawns) to succulent scallop ceviche, beetroot-cured salmon and razor clams with nam jim, to crab adobo - its all delicious and guarantees wow factor. With wine and beer pairings, a selection of delicious cocktail recipes and tips for adapting recipes to party size, budget, fish preference and seasonality, this book makes hosting friends and family easy.
1395 Руб.
Leith Prue The House at Chorlton
Epic multi-generational family saga from household name Prue Leith, perfect for fans of Penny Vincenzi and Barbara Taylor Bradford. A proud family. Snubbed by aristocratic neighbour Lord Frampton at a coming-of-age ball, Donald Oliver dreams of the day he'll have his vengeance. A wild daughter. Laura Oliver, beautiful and tempestuous, falls in love with Giovanni, an Italian ex-prisoner-of-war, now a humble cook. Disdaining her father's snobbishness - and his wrath - the couple flee to London. A desperate hope. Giovanni and Laura arrive to a city that has not yet re-awoken after the traumas of war. Facing destitution, only their love for one another and their dream of opening a restaurant business keeps them going. From Cotswolds farmland to London fish markets, society ballrooms to icy gutters, this is a tale of prejudice and ambition, power and passion, and one couple's struggle to overcome all obstacles and carve out a life of their own.
2358 Руб.
Тугуд Рик Fish and seafood to share
Ideal for the foodie who loves entertaining and wants to recreate restaurant quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes.This contemporary and fresh take on fish cookery comes from the trendiest fish restaurant on the block, and lays bare their simple techniques for creating amazing food with maximum impact.Chapters include Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails.Named by The Sunday Times as one of The top 100 restaurants in the UK , Prawn on the Lawn offers sharing plates with a difference. Following suit, the book shares the restaurant recipes so that you can easily select your perfect compilation for the ideal dinner party menu. Chef-owners Rick and Katie Toogood help you deliver their unique brand of light, zingy and delicious fish and seafood meals.From their signature `prawn on the lawn (avocado and chilli on toast topped with cooked prawns) to succulent scallop ceviche, beetroot-cured salmon and razor clams with nam jim, to crab adobo - its all delicious and guarantees wow factor.With wine and beer pairings, a selection of delicious cocktail recipes and tips for adapting recipes to party size, budget, fish preference and seasonality, this book makes hosting friends and family easy.
1395 Руб.
Pisani Nicole, Weinberg Joanna Feed Your Family. Exciting recipes from Chefs in Schools
Cooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help. Feeding kids is a maze – one day they’ll eat a whole cucumber from one end to the other; for the next three weeks, they will swear it’s a slimy snozzcumber. Whether time or cash strapped, it’s all too tempting to turn to fish fingers, bangers and mash and other kids’ classics, whilst wishing it was easier to do it better on all fronts: more exciting, more inspiring, more wholesome. If only there was someone out there who knew how to feed kids really well on a budget, who could inspire them to try different food, and make it easy on the cook and easy on the pocket! Well, there is. And Chefs in Schools would like to help. Chefs in Schools is a charity that operates in over 80 schools and feeds up to 30,000 pupils a day. They have a plethora of renowned chefs that support and endorse them as their patrons or trustees, including Thomasina Miers, Yotam Ottolenghi, Henry Dimbleby, Prue Leith and Amelia Freer. This cookbook stands apart from other ‘cooking for kids’ cookbooks as the recipes are tried and tested on thousands of children. They’re nutritious and proven to work. This cookbook tells the stories and shares the recipes of the people who are helping to transform school food. Their mission is to teach children to love and understand real food cooked from fresh ingredients, and to inspire them not just to eat it, but to choose it, and to learn to cook it for themselves too. Chapters include: Breakfast, A New Way In, Midweek Suppers, Street Food & Snacks, Feasting, Sides & Sharing, Bread, Desserts.
2809 Руб.
Belfrage Ixta Mezcla. Recipes to Excite
Everyday eating with built in wow factor - from the Ottolenghi protege shaking up the food world. MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Creative, colourful and always delicious, this is food for every day and every occasion. Includes quick, flavourful recipes, such as Giant Cheese on Toast with Honey and Urfa Butter and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto and Prawn Lasagne with Habanero Oil.
6809 Руб.
Rapley Gill, Murkett Tracey The Baby-led Weaning Cookbook
An illustrated cookbook full of simple and delicious baby-led weaning recipes to share with the whole family, from the authors of Baby-led Weaning An illustrated cookbook full of simple, nutritious and delicious recipes to share with the whole family, from the bestselling expert authors of Baby-led Weaning. With down-to-earth advice on how to broach weaning and make family mealtimes rewarding and enjoyable, The Baby Led Weaning Cookbook is a must-have for any parent!
3387 Руб.
Good Food. Eat Well. Cheap and Healthy
We're all trying to eat more healthily these days, but popular recipes often include hard-to-find and expensive ingredients. Good Food Eat Well: Cheap and Healthy is a comprehensive collection of fresh, healthy and reasonably priced recipes for every day of the week. It includes 100 balanced recipes based on store-cupboard ingredients, from delicious smoothies and soups to hearty main meals and tasty but better-for-you treats. All the recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish.
1459 Руб.
Scott Emily What I Ate for Breakfast. Food worth getting out of bed for
Move over soggy cereal and plain toast, there's a new skillet in town… Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
2622 Руб.
Jones Anna One. Pot, Pan, Planet. A Greener Way to Cook for You, Your Family and the Planet
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away. This book is good for you, your pocket and the planet.
5247 Руб.
Iyer Rukmini The Roasting Tin. Simple One Dish Dinners
Cook quick and easy delicious meals to enjoy at home. Perfect for busy people who want to make simple but satisfying home cooked dinners. The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains. The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight. These recipes are for anyone who wants to eat nutritious food made from scratch.
4713 Руб.
Donaldson Julia Gruffalo Crumble and Other Recipes. The Gruffalo Cookbook
Gruffalo Crumble and Other Recipes is packed full of healthy snacks, sweet treats, and simple meals - all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler. Is your tummy beginning to rumble? Make your own owl ice cream, scrambled snake and roasted fox, and of course… Gruffalo crumble! With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, Gruffalo Crumble and Other Recipes is a great way to introduce Gruffalo fans to cooking and baking. Perfect for holidays, rainy days and full of food ideas for a Gruffalo party.
4381 Руб.